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KMID : 0364820040400010049
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Korean Journal of Microbiology
2004 Volume.40 No. 1 p.49 ~ p.53
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Chungkookjang Fermentation of Mixture of Barley, Wormwood, Sea Tangle, and Soybean
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Abstract
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KEYWORD
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antioxidant, Chungkookjang, high blood pressure, melanoidin, peptide, protease
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Listed journal information
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